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Baking and Pastry Schools

Now that people have more disposable income and leisure time than they did fifty years ago, it is not uncommon for some people to go out and eat in a restaurant several times a week ñ something that was virtually unheard of then. Chefs constantly need to change their menu's in order to sustain interest for their customers and to encourage their return. The quality and economies of Industrial bread and pastry production are high; so few people now bake their own on a daily basis. Baking and Pastry programs will teach you about the various methods involved in the commercial manufacture and restaurant production of bread products and pastries. Traditionally chefs learnt their trade on the job; with this qualification you can gain an entry-level position such as junior pastry chef and start making a contribution to the company from day one..

 

   

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Featured Baking and Pastry Schools
California Culinary Academy
Get your career cooking. California Culinary Academy is located in San Francisco, one of the world's culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
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California School of Culinary Arts
Train with the best. If you have a passion for food, the California School of Culinary Arts, located in Pasadena, CA, can prepare you for success. CSCA has become one of the most well-known and respected culinary schools in the country. Work beside industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in as little as 15 months and take advantage of extensive job placement assistance.
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Culinary Cooking & Hospitality Institute of Chicago
Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens.
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Indiana Busines College
Indiana  Business College, with 12 campus locations across Indiana as well as a variety of online programs and courses, can help.  We provide quality, career focused education in a variety of areas, including business, culinary arts, criminal justice, health sciences, information technology and veterinary studies. We also offer lifetime employment assistance to our graduates: over 90% of Indiana Business College grads are able to obtain employment within a year of graduation. 
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Johnson & Wales University
More than a cooking school, Johnson & Wales offers a culinary education without compromise-including a full university experience, real-life work experience, and the most degree programs at 4 great campus locations. Get hands-on experience with the best faculty in top-notch facilities, including international opportunities and a 98% job placement rate.
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Keiser University - Center of Culinary Arts
At Keiser University - Center of Culinary Arts, you'll learn all the skills you'll need for a fulfilling career as you earn your A.S. Degree in Culinary Arts or Baking & Pastry Arts. You'll enjoy personal attention in small classes and a hands-on learning experience, and you'll spend 75% of your time learning in a real kitchen. Our classes are convenient to your schedule and since you'll only study a single discipline at a time, there's no need to juggle multiple courses.
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Kendall College
Get the real-world skills it takes to succeed in an exciting career in Culinary Arts, Baking and Pastry, Hospitality Management, and more, at Kendall College. Our culinary program-the only one in the Midwest to be internationally acclaimed -combines practical experience in our professionally equipped kitchens. Earn your Associate or Bachelor degree or a certificate Baking and Pastry, Professional Catering, Professional Personal Chef and Professional Cookery. Our two-year Associate degree in Baking and Pastry Arts helps you launch a successful career in a professionally bakery or pastry kitchen, and our Hospitality Management program, located in Switzerland, combines food and restaurant operations with management training.
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Kitchen Academy
Kitchen Academy can help you turn your passion for food into an exciting new career in as little as just 9 months. You'll concentrate exclusively on developing your cooking and baking skills in our well-equipped kitchens. The Kitchen Academy program was created to help aspiring professionals like you can learn the techniques it takes to succeed in today's fast-paced culinary environment.
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Le Cordon Blue Institute of Culinary Arts - Dallas
Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you'll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
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Le Cordon Bleu College of Culinary Arts
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tart your career as a chef, caterer, baker, or pastry chef in as little as 15 months. Le Cordon Bleu College of Culinary Arts Miami represents the finest union of French and American culinary arts, blending traditional American culinary education with classical French techniques. Extensive career placement services are available as well as financial aid for qualified students. Learn more today.
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Le Cordon Bleu Culinary Arts
Your passport to a grand career. Le Cordon Bleu Culinary Arts in Minneapolis/ St. Paul provides quality education to aspiring chefs. Located in Minneapolis/ St. Paul, Minnesota, this world-class program offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences (AAS degrees) can be earned in 15 months.
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Pennsylvania Culinary Institute
A future for those with good taste. Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. As a graduate, you'll be prepared for an in-demand career as a cook, chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs and all instruction takes place in modern learning kitchens.
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Scottsdale Culinary Institute
Choose a career with great taste. Scottsdale Culinary Institute, located in beautiful Scottsdale, Arizona, has earned international fame with its superb Le Cordon Bleu program. Students experience real world conditions with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole has received Mobile's 3 Star student rating.
Complete the program in as little as 15 months and join other graduates who are working in leading restaurants, hotels and cruise ships around the world.
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The Art Institutes
The Art Institutes
Our culinary students come to us from different levels of experience but they all share the same thing - a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It's why they are here. At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry. Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes.
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The Culinary Institute of America
Make a career change that feeds your soul. The Culinary Institute of America gives you all the ingredients you need to launch a successful career in the foodservice industry. Learn from experienced faculty in our outstanding facilities, featuring 41 professional kitchens and bakeshops. Earn your bachelor's or associate degree-in either culinary arts or baking and pastry arts-from the world's premier culinary college, and prepare to be a leader in the food world.
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The French Culinary Institute
If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersionsm approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.
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Western Culinary Institute
Western Culinary Institute offers a full spectrum of culinary education combining the history and teachings of the world-renown Le Cordon Bleu School with a challenging and comprehensive curriculum.
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YTI Career Institute
Offering degree programs as varied as motorcycle mechanics and pastry arts, YTI Career Institute has the education you need no matter what your career goals are. Our programs are all designed and updated by industry insiders, so you know your education will always be relevant and marketable. Learn more about degree programs in business, technology, or culinary arts.
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