Baking and Pastry Schools
Now that people have more disposable
income and leisure time than they did fifty years ago, it is not uncommon for some
people to go out and eat in a restaurant several times a week ñ something that was
virtually unheard of then. Chefs constantly need to change their menu's in order
to sustain interest for their customers and to encourage their return. The quality
and economies of Industrial bread and pastry production are high; so few people now
bake their own on a daily basis. Baking and Pastry programs will teach you about
the various methods involved in the commercial manufacture and restaurant production
of bread products and pastries. Traditionally chefs learnt their trade on the job;
with this qualification you can gain an entry-level position such as junior pastry
chef and start making a contribution to the company from day one..
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| Featured Baking and Pastry Schools |
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California
Culinary Academy
Get
your career cooking. California Culinary Academy is located in San Francisco, one
of the world's culinary capitals. Students receive the challenging hands-on experience
they need to prepare for a career in culinary arts or hospitality. Associate degrees
are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management.
Certificates are available in Baking and Pastry Arts. Gain the proficiency you need
to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry
shops, and more.
>Request more information today |
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California
School of Culinary Arts
Train
with the best. If you have a passion for food, the California School of Culinary
Arts, located in Pasadena, CA, can prepare you for success. CSCA has become one of
the most well-known and respected culinary schools in the country. Work beside industry
trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary
Arts Program in as little as 15 months and take advantage of extensive job placement
assistance.
>Request more information today |
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Culinary
Cooking & Hospitality Institute of Chicago
Join
the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of
Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu
Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for
a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry
and culinary chefs. Classes are taught in professionally equipped learning kitchens.
>Request more information today |
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Indiana Busines College
Indiana
Business College, with 12 campus locations across Indiana as well as a variety of
online programs and courses, can help. We provide quality, career focused education
in a variety of areas, including business, culinary arts, criminal justice, health
sciences, information technology and veterinary studies. We also offer lifetime employment
assistance to our graduates: over 90% of Indiana Business College grads are able
to obtain employment within a year of graduation.
>Request more information today |
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Johnson & Wales
University
More
than a cooking school, Johnson & Wales offers a culinary education without compromise-including
a full university experience, real-life work experience, and the most degree programs
at 4 great campus locations. Get hands-on experience with the best faculty in top-notch
facilities, including international opportunities and a 98% job placement rate.
>Request more information
today |
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Keiser University
- Center of Culinary Arts
At
Keiser University - Center of Culinary Arts, you'll learn all the skills you'll need
for a fulfilling career as you earn your A.S. Degree in Culinary Arts or Baking &
Pastry Arts. You'll enjoy personal attention in small classes and a hands-on learning
experience, and you'll spend 75% of your time learning in a real kitchen. Our classes
are convenient to your schedule and since you'll only study a single discipline at
a time, there's no need to juggle multiple courses.
>Request more information
today |
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Kendall College
Get
the real-world skills it takes to succeed in an exciting career in Culinary Arts,
Baking and Pastry, Hospitality Management, and more, at Kendall College. Our culinary
program-the only one in the Midwest to be internationally acclaimed -combines practical
experience in our professionally equipped kitchens. Earn your Associate or Bachelor
degree or a certificate Baking and Pastry, Professional Catering, Professional Personal
Chef and Professional Cookery. Our two-year Associate degree in Baking and Pastry
Arts helps you launch a successful career in a professionally bakery or pastry kitchen,
and our Hospitality Management program, located in Switzerland, combines food and
restaurant operations with management training.
>Request more information today |
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Kitchen Academy
Kitchen Academy
can help you turn your passion for food into an exciting new career in as little
as just 9 months. You'll concentrate exclusively on developing your cooking and baking
skills in our well-equipped kitchens. The Kitchen Academy program was created to
help aspiring professionals like you can learn the techniques it takes to succeed
in today's fast-paced culinary environment.
>Request more information
today |
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Le
Cordon Blue Institute of Culinary Arts - Dallas
Engage
your passion and train for a rewarding career in the culinary field at the prestigious
Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the
hands-on experience you'll need to taste success. We offer an approach that combines
classical French techniques with modern American technology. Students can receive
not only the basic cooking skills any chef needs, but also the tools to create their
own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie
& Baking, or Hospitality & Restaurant Management.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts
S tart
your career as a chef, caterer, baker, or pastry chef in as little as 15 months.
Le Cordon Bleu College of Culinary Arts Miami represents the finest union of French
and American culinary arts, blending traditional American culinary education with
classical French techniques. Extensive career placement services are available as
well as financial aid for qualified students. Learn more today.
>Request more information today |
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Le
Cordon Bleu Culinary Arts
Your
passport to a grand career. Le Cordon Bleu Culinary Arts in Minneapolis/ St. Paul
provides quality education to aspiring chefs. Located in Minneapolis/ St. Paul, Minnesota,
this world-class program offers a progressive, comprehensive culinary education taught
in an expansive 18,000 square foot facility. Associate of Applied Sciences (AAS degrees)
can be earned in 15 months.
>Request more information today |
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Pennsylvania
Culinary Institute
A
future for those with good taste. Join the respected and esteemed Le Cordon
Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania.
As a graduate, you'll be prepared for an in-demand career as a cook, chef, caterer,
baker or pastry chef. Instructors are accomplished pastry and culinary chefs and
all instruction takes place in modern learning kitchens.
>Request more information today |
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Scottsdale
Culinary Institute
Choose
a career with great taste. Scottsdale Culinary Institute, located in beautiful Scottsdale,
Arizona, has earned international fame with its superb Le Cordon Bleu program. Students
experience real world conditions with L'Ecole and L'Academie Resturants as their
classrooms. L'Ecole has received Mobile's 3 Star student rating.
Complete the program in as little as 15 months and join other graduates who are working
in leading restaurants, hotels and cruise ships around the world.
>Request more information today |
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The Art Institutes
Our
culinary students come to us from different levels of experience but they all share
the same thing - a passion for cooking. And they know something else: There are no
shortcuts to a great culinary education. It's why they are here. At The Art Institutes,
our students study traditional, fundamental cooking skills. And they explore the
realities of working in restaurants and the food service industry. Watch the professionals
at work as you pass by the kitchen of your favorite restaurant. It's orchestrated
chaos and hard work. It's opportunity in a thriving industry, just waiting for your
vision of the next great meal. Discover your culinary vision at The Art Institutes.
>Request more information
today |
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The Culinary Institute
of America
Make
a career change that feeds your soul. The Culinary Institute of America gives you
all the ingredients you need to launch a successful career in the foodservice industry.
Learn from experienced faculty in our outstanding facilities, featuring 41 professional
kitchens and bakeshops. Earn your bachelor's or associate degree-in either culinary
arts or baking and pastry arts-from the world's premier culinary college, and prepare
to be a leader in the food world.
>Request more information
today |
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The French Culinary
Institute
If
you've got a passion for food and dreams of success, the French Culinary Institute
could be for you. Our Total Immersionsm approach means you'll get hands-on training
in small classes with distinguished instructors who have plenty of real-world experience.
You'll graduate with the skills, confidence and credentials you need to create a
great future. New career and amateur courses start every few weeks.
>Request more information
today |
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Western
Culinary Institute
Western
Culinary Institute offers a full spectrum of culinary education combining the history
and teachings of the world-renown Le Cordon Bleu School with a challenging and comprehensive
curriculum.
>Request more information today |
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YTI Career Institute
Offering
degree programs as varied as motorcycle mechanics and pastry arts, YTI Career Institute
has the education you need no matter what your career goals are. Our programs are
all designed and updated by industry insiders, so you know your education will always
be relevant and marketable. Learn more about degree programs in business, technology,
or culinary arts.
>Request more information today |
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