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Hotel - Restaurant Management Schools
With Hotel and restaurant Management
School education you can learn about the subjects such as finances, management, profit
margins, customer service, budgeting, promotion and food hygiene. The advantage of
this is that you will follow a properly laid out course of instruction and be taught
by teachers who are trained in education in order to help you get the skills and
knowledge that you need to apply for entry level positions such as Assistant manager
of a Hotel.
The hours within the Hospitality industry are long; include weekends, evenings, and
public holidays. Most establishments work on a shift system, so expect a fair amount
of disruption to your social life. People with young families might want to consider
if this career is suitable for their commitments. That said, it is a vibrant world
in which to work and is particularly satisfying to work in a well-organized team.
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| Featured Hotel - Restaurant Management
Schools |
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Le
Cordon Bleu College of Culinary Arts Chicago
 Our
students can develop a focused, theoretical foundation and learn essential technical
skills that can be applied to the finest European and North American culinary traditions,
methods, and industry-current technologies. Take the first step towards pursuing
your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly
The Cooking and Hospitality Institute of Chicago).
>Request more information today |
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Le
Cordon Blue Institute of Culinary Arts Dallas
 Engage
your passion and train for a rewarding career in the culinary field at the prestigious
Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the
hands-on experience you'll need to taste success. We offer an approach that combines
classical French techniques with modern American technology. Students can receive
not only the basic cooking skills any chef needs, but also the tools to create their
own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie
& Baking, or Hospitality & Restaurant Management.
>Request more information today |
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Le Cordon Bleu College of Culinary Arts Los Angeles
 Train
with the best. If you have a passion for food, Le Cordon Bleu College of Culinary
Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students
receive the challenging hands-on experience they need to prepare for a career in
culinary arts, patisserie and baking, or hospitality.
* The jobs mentioned are examples of certain potential jobs, not a representation
that these outcomes are more probable than others. Le Cordon Bleu College of
Culinary Arts Los Angeles does not guarantee employment or salary.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Miami
Start your career as a chef,  caterer, baker, or pastry chef in as little
as 15 months. Le Cordon Bleu College of Culinary Arts Miami represents the finest
union of French and American culinary arts, blending traditional American culinary
education with classical French techniques. Extensive career placement services are
available as well as financial aid for qualified students. Learn more today.
>Request more information today |
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Le Cordon Blue Institute of Culinary Arts Pittsburgh
 Le
Cordon Bleu Institute of Culinary Arts Pittsburgh
Passionate about cooking, baking, or restaurant management? Pursue your hospitality
career with the Le Cordon Bleu Institute of Culinary Arts Pittsburgh.
At Le Cordon Bleu Institute of Culinary Arts Pittsburgh, you can receive quality,
hands-on training in Le Cordon Bleu Culinary Arts. We can help prepare you for a
dynamic and rewarding professional career in the food service and hospitality industry.
Le Cordon Bleu Institute of Culinary Arts Pittsburgh is well known throughout the
culinary world. Since 1986, our dedication to quality, hands-on training and our
close ties to the industry have attracted students from across the country.
>Request more information today |
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Le Cordon Bleu College of Culinary Arts Portland
 Join
the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary
Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts
or hospitality and restaurant management, or you can pursue a certificate in patisserie
and baking. Students are taught by accomplished pastry and culinary chefs.
* The jobs mentioned are examples of certain potential jobs, not a representation
that these outcomes are more probable than others. Le Cordon Bleu College of
Culinary Arts Portland does not guarantee employment or salary.
>Request more information today |
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Le
Cordon Bleu College of Culinary Arts Scottsdale
 Le
Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating
professionals for the exciting culinary and hospitality industry. Few institutions
possess the prestigious reputation of Le Cordon Bleu. This internationally renowned
school for culinary arts and hospitality management has become synonymous with expertise,
innovation, tradition, refinement, and service. These qualities are enthusiastically
nurtured here at the Scottsdale campus and passed on to our students.Our Culinary
Arts and Pâtisserie & Baking training can help students prepare for opportunities
in the culinary arts, pastry and baking, and hospitality industries.
* The jobs mentioned are examples of certain potential jobs, not a representation
that these outcomes are more probable than others. Le Cordon Bleu College of
Culinary Arts Scottsdale does not guarantee employment or salary.
>Request more information today |
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Bradford
School
 If
you like to work with people, help customers, travel, and experience new places,
the travel and hospitality industries may be perfect for you. Join our 10-month diploma
program or our 14-month degree program.
>Request more information today |
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Kendall College
Get the real-world skills it takes to succeed in an exciting career in Culinary
Arts, Baking and Pastry, Hospitality Management, and more, at K endall
College. Our culinary program-the only one in the Midwest to be internationally acclaimed
-combines practical experience in our professionally equipped kitchens. Earn your
Associate or Bachelor degree or a certificate Baking and Pastry, Professional Catering,
Professional Personal Chef and Professional Cookery. Our two-year Associate degree
in Baking and Pastry Arts helps you launch a successful career in a professionally
bakery or pastry kitchen, and our Hospitality Management program, located in Switzerland,
combines food and restaurant operations with management training.
>Request more information today |
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The Culinary Academy of Long Island
 The
Culinary Academy of Long Island can help you realize your dream of becoming a chef,
caterer, or restaurant manager. The best part? You can do it in just 9 months. All
students are exposed to internships in some of New York's finest hotels and restaurants.
At school, you'll learn the hands-on skills you need in a brand new 9,000 square
foot facility. For total flexibility you can attend programs during the day, night,
or even weekends. Make the move to get into a career you'll really love.
>Request more information today |
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Sullivan University
 Find
out how one of the schools in the Sullivan University System can help you get the
skills you need for a rewarding career in business, technology, medicine, design,
culinary arts, or law. Choose an accelerated degree program and earn a Bachelor's
Degree in just 3 years. Take advantage of a 99% job placement rate. Focus you learning
on the courses you'll need to get your career started. Click to learn more about
what the Sullivan University System has to offer.
>Request more information today |
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The Art Institutes
 Our culinary students come to us from different
levels of experience but they all share the same thing - a passion for cooking. And
they know something else: There are no shortcuts to a great culinary education. It's
why they are here. At The Art Institutes, our students study traditional, fundamental
cooking skills. And they explore the realities of working in restaurants and the
food service industry. Watch the professionals at work as you pass by the kitchen
of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity
in a thriving industry, just waiting for your vision of the next great meal. Discover
your culinary vision at The Art Institutes.
>Request more information
today |
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YTI Career Institut
 Offering
degree programs as varied as motorcycle mechanics and pastry arts, YTI Career Institute
has the education you need no matter what your career goals are. Our programs are
all designed and updated by industry insiders, so you know your education will always
be relevant and marketable. Learn more about degree programs in business, technology,
or culinary arts.
>Request more information today |
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| Online schools |
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Penn Foster Career School
 Earn
an associate degree or diploma, online or by mail, from Penn Foster Career School.
With 13 million students enrolled since 1890, Penn Foster is the world's largest
and most respected distance learning institution. Accredited programs include Mechanics,
Design, Hotel and Travel, Vocational Studies, and more.
>Click here to get
FREE information today |
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The
Art Institute Online
 Broaden
your culinary career by enrolling in the Bachelor of Science in Culinary Management
degree completion program at The Art Institute Online, a division of The Art Institute
of Pittsburgh. This program is the perfect choice for working culinary professionals
who have an associate's degree in culinary arts and the motivation to succeed in
an online environment. Learn to create an environment that appeals to customers by
studying restaurant facility design and aesthetics.
>Request more information today |
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